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Where is the best oc (snails) in Can Tho?

Published · 3 min read
Quick Answer

Best oc in Can Tho: Oc Dao (18 Tran Phu, 30k-80k VND per plate, 3pm-11pm) for variety; Ninh Kieu Wharf evening stalls (30k-100k VND, 6pm-11pm) for riverside atmosphere. Freshwater snails prepared 10+ ways: grilled with salt/pepper, steamed with lemongrass/chili, coconut milk, tamarind sauce. Order multiple plates to compare preparations.

VERIFIED · MAY 2026 Read below ↓

Oc (snails) is Can Tho’s favorite evening snack — freshwater snails prepared 10+ ways, eaten with beer, and enjoyed at plastic stools along the river. It is not fine dining; it is social food, meant for gathering, talking, and sucking shells.

Top oc restaurants

Oc Dao (18 Tran Phu)

  • Price: 30k-80k VND per plate (varies by type)
  • Hours: 3pm-11pm
  • Varieties: 15+ snail types, 10+ preparations
  • Setup: Sit-down restaurant, ceiling fans
  • Atmosphere: Local institution, busy evenings, Vietnamese-only staff
  • Best for: Variety, consistent quality

Pros:

  • Wide selection of snail types
  • Multiple preparations available
  • Fresh snails (high turnover)
  • Good beer selection

Cons:

  • Cash only
  • Limited English
  • Can be crowded 7-10pm
  • Shells on floor (messy)

Ninh Kieu Wharf Evening Stalls (Tran Hung Dao promenade)

  • Price: 40k-100k VND per plate
  • Hours: 6pm-11pm
  • Varieties: 5-8 snail types, 5+ preparations
  • Setup: Mobile carts, plastic stools
  • Atmosphere: Riverside, casual, tourists welcome
  • Best for: People-watching, combining with evening walk

Pros:

  • Scenic location
  • Multiple stalls to compare
  • No reservation needed
  • Fresh air (smell dissipates)

Cons:

  • Quality varies by stall
  • Weather-dependent
  • Higher prices (tourist area)
  • Confirm price before ordering

Oc 68 (68 Nguyen Van Cu)

  • Price: 30k-70k VND per plate
  • Hours: 4pm-12am
  • Varieties: 10+ snail types
  • Setup: Open-air restaurant, street-facing
  • Atmosphere: Young crowd, students, lively
  • Best for: Late night, budget prices

Pros:

  • Cheapest option
  • Open late (midnight)
  • Good for groups
  • Quick service

Cons:

  • Limited seating
  • Vietnamese only
  • Can be smoky
  • Shells everywhere

Common snail types

Oc buou (river snails):

  • Large, meaty
  • Best grilled (nuong muoi ot)
  • Chewy texture
  • Price: 40k-80k VND per plate

Oc len (climbing snails):

  • Smaller, sweeter
  • Best steamed (hap xa ot)
  • Tender texture
  • Price: 30k-60k VND per plate

Oc mit (pointed snails):

  • Long, spiral shells
  • Best in coconut milk (nau dua)
  • Chewy, absorbs flavors
  • Price: 35k-70k VND per plate

Oc huong (fragrant snails):

  • Premium variety
  • Best grilled or steamed
  • Aromatic, sweet
  • Price: 50k-100k VND per plate

Common preparations

Nuong muoi ot (grilled salt/pepper):

  • Snails grilled with salt, pepper, chili
  • Smoky, spicy, salty
  • Best for: Oc buou, oc huong
  • Price: 40k-80k VND

Hap xa ot (steamed lemongrass/chili):

  • Snails steamed with lemongrass, chili, lime leaves
  • Clean, aromatic, spicy
  • Best for: Oc len, oc mit
  • Price: 30k-60k VND

Xao me (stir-fried tamarind):

  • Snails stir-fried in tamarind sauce
  • Sweet, sour, sticky
  • Best for: Oc buou, oc mit
  • Price: 40k-80k VND

Nau dua (coconut milk):

  • Snails simmered in coconut milk with curry
  • Rich, creamy, aromatic
  • Best for: Oc mit, oc huong
  • Price: 50k-100k VND

How to eat oc

  1. Extract: Use toothpick or small fork to pull snail from shell
  2. Suck head: Suck the head first (flavor is there)
  3. Pull body: Gently pull out the rest of the body
  4. Remove operculum: Discard the hard “trapdoor” at opening
  5. Dip: In nuoc mam or salt/pepper/lime mix
  6. Eat: With beer, friends, and conversation
  7. Repeat: Shells pile up — that is the point

What to order

For 2 people:

  • 2-3 plates mixed snails (different types)
  • 2-3 preparations to compare
  • Beer or water
  • Total: 150k-250k VND

For 4 people:

  • 4-6 plates mixed snails
  • Try all popular preparations
  • Extra beer
  • Total: 300k-500k VND

Drinks:

  • Bia Saigon (15k-20k VND, pairs perfectly)
  • Fresh water (10k VND)
  • Tra da (iced tea, often free)

Etiquette

Do:

  • Use toothpick (provided) to extract snails
  • Suck the head first (flavor)
  • Pile shells on table or floor (expected)
  • Share family-style (not individual portions)
  • Order multiple preparations to compare

Don’t:

  • Expect individual plates (this is communal)
  • Be squeamish about shells (part of the experience)
  • Eat alone (oc is social food)
  • Order too little (shells should pile up)

Best time to eat

Afternoon (3pm-6pm):

  • Less crowded
  • Cooler temperatures
  • Relaxed pace

Evening (7pm-11pm):

  • Lively atmosphere
  • All stalls open
  • Combine with beer
  • Social vibe

Avoid:

  • Early morning (not breakfast food)
  • Late night (after 11pm, most close)

Dietary notes

Vegetarian: Not suitable (snails are animals) Gluten-free: Most preparations are GF (verify sauces) Allergies: Shellfish (snails are mollusks)

The verdict

For variety: Oc Dao. Widest selection of snail types and preparations. Order mixed plates to compare. Go 7-9pm for lively atmosphere.

For atmosphere: Ninh Kieu Wharf stalls. Riverside dining, people-watching, and fresh air. Choose stalls with high turnover (fresh snails).

For budget and late night: Oc 68. Cheapest option, open until midnight, and good for groups. Order extra beer and let shells pile up.

Oc is Can Tho’s social ritual — gather with friends, order multiple plates, drink beer, and spend an evening sucking shells and talking. It is not elegant; it is authentic.

Also asked

Related questions, answered.

What types of snails are served in Can Tho?
Main types: Oc buou (river snails, large, meaty), oc len (climbing snails, smaller, sweeter), oc mit (pointed snails, chewy), oc huong (fragrant snails, premium). Each type suits different preparations. Oc buou best grilled; oc len best steamed; oc mit best in coconut milk.
How are snails prepared in Can Tho?
Common preparations: Nuong muoi ot (grilled salt/pepper), hap xa ot (steamed lemongrass/chili), xao me (stir-fried tamarind), nau dua (coconut milk), rang me (roasted tamarind). Each highlights different aspects of snail flavor. Grilled = smoky; steamed = clean; coconut = rich.
How do you eat oc (snails) in Vietnam?
Use toothpick or small fork to extract snail from shell. Suck the head first (flavor), then pull out body. Dip in nuoc mam or salt/pepper/lime. Eat with hands, beer, and friends. Shells pile up on table — that is the point.
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