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Where are the best craft beer bars in Saigon?

Published · 5 min read
Quick Answer

Saigon's best craft beer scene is in District 1 and Bình Thạnh. Top spots: BiaCraft (18 Lý Tự Trọng), Pasteur Street Brewing (144 Pasteur), and Heart of Darkness (31D Lý Tự Trọng). Expect 80,000–150,000 VND per pint. Vietnamese craft beer is genuinely good — fruit sours and hoppy IPAs built for the heat.

VERIFIED · APR 2026 Read below ↓

Saigon’s craft beer scene grew from nothing in 2015 to a genuine ecosystem by 2026. Three factors drove it: a large expat population with disposable income, a beer-drinking culture that already preferred cold lager over spirits, and enough tourism to fund taprooms.

The results are legitimately good. The best Saigon craft beers aren’t approximations of Western styles — they’re built around the climate, incorporating local fruits and aromatics that work better in heat than in a German winter.

The top taprooms

Pasteur Street Brewing Company — 144 Pasteur Street, District 1

The first serious craft brewery in Saigon (2014). Their taproom is in a narrow shophouse — intimate, always loud, and perpetually busy. The Jasmine IPA is the flagship. Rotating taps include fruit sours, stouts, and seasonals.

Go for the tasting flight (4 × 100ml, 120,000 VND) if it’s your first visit.

Hours: 11am–midnight. Food served until 10pm.

Price: 90,000–130,000 VND per pint.

Heart of Darkness — 31D Lý Tự Trọng, District 1

The larger operation with a full bar and kitchen. Their IPA lineup is more aggressive than Pasteur Street’s — Kurtz’s Insane IPA at 7.8% ABV is not subtle. The Saigon outpost has outdoor seating and a better food menu than most taprooms.

Hours: 11am–1am.

Price: 90,000–150,000 VND per pint.

BiaCraft Artisan Ales — 18 Lý Tự Trọng, District 1

Less known than the above two but technically solid. The taproom is relaxed with more seating than most, and rotating seasonal taps often feature regional Vietnamese ingredients (lemongrass, pomelo, tamarind). Worth a visit in the same District 1 crawl.

Price: 80,000–130,000 VND per pint.

East West Brewing — 181–185 Lý Tự Trọng, District 1

A newer entrant with a German-trained brewmaster. The Cyclo Pale Ale is clean and approachable. The pub food (wood-fired pizza, burgers) is better than average for a taproom. Larger space — easier to get seats at peak hours.

Price: 85,000–140,000 VND per pint.

For a beer crawl

Pasteur Street, BiaCraft, Heart of Darkness, and East West are all within walking distance on or near Lý Tự Trọng. A four-stop crawl covering all of them covers about 800 meters on foot.

Start at Pasteur Street for the tasting flight, then work east. Budget 400,000–600,000 VND per person for a thorough crawl with snacks.

Local bars serving craft beer

Bùi Viện Street (District 1 backpacker area) — quantity over quality, but some bars carry BiaCraft and Heart of Darkness cans. Good for a social night if you’re fine with loud.

Chill Sky Bar (Hotel des Arts rooftop, District 1) — premium setting, has craft beer options alongside cocktails. 130,000–180,000 VND per drink.

The Whale Pub (89A Nguyễn Du, District 1) — a proper British-style pub with rotating guest taps. Less touristy than Bùi Viện.

What to drink if not craft beer

Saigon locals drink Tiger, 333 (Ba Ba Ba), and Heineken at quán nhậu (beer restaurants) from 5pm onward. A can runs 25,000–40,000 VND — cheaper than water at some tourist spots. The culture is convivial: plastic stools, loud conversation, snacks ordered separately.

Also asked

Related questions, answered.

Is the craft beer scene in Saigon good?
Yes — Saigon has one of Southeast Asia's strongest craft beer cultures outside Singapore and Bangkok. Pasteur Street Brewing and Heart of Darkness both started in Saigon and now export internationally. The heat drives brewers toward sessionable IPAs, sours, and fruit beers that work in 35°C weather.
How much does craft beer cost in Saigon?
Pints at taprooms: 80,000–150,000 VND (3–6 USD). Bottles in bars: 70,000–120,000 VND. Canned craft beer from specialty stores (Bottle Shop, Craft Beer Cellar): 45,000–90,000 VND per can. Happy hour typically runs 5–7pm with 30–50% discounts at most taprooms.
What Vietnamese craft beers should I try?
Pasteur Street's Jasmine IPA is the entry point — floral, aromatic, not aggressively bitter. Heart of Darkness's Kurtz's Insane IPA is hoppier. BiaCraft's rotating seasonal taps often feature lemongrass or pomelo fruit beers that are uniquely Vietnamese. East West Brewing's Cyclo Pale Ale is another solid local.
What is bia hơi and is it in Saigon?
Bia hơi is fresh, unfiltered draft beer with very low alcohol content (2–4%), sold at around 10,000–15,000 VND per glass. It's a Hanoi institution — Saigon has it but it's less prevalent. In Saigon, plastic-chair beer restaurants (quán nhậu) serve Tiger, 333, and Heineken by the can or bottle at 25,000–40,000 VND.
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